7/1/2010 The Experience (You eat more than you think)

Welcome to the mid summer edition of “The Experience”.  I pray that this finds you at a positive time of your day.  I also pray that the heat this summer is not getting to you.  Isn’t it funny that all winter we scream and beg for the warmer weather and when it gets here we are screaming for it to cool off?  Yes I know that we usually scream about the extremes in temperature, but it is still something funny to think about.  With this in mind I do pray that this Independence Day weekend will not be too hot for you to enjoy the festivities and to celebrate what this day is really about.

 

What is independence to you?  What does it look like?  What does it mean?  What doesn’t it look like?  Can you really answer any of these questions?  I know for myself that it will take me a while to give a deep answer to this.  It is not because I am not intelligent or that I lack any knowledge of history.  I believe that myself, along with just about everyone else reading this have been comfortable with our independence that it is not even a thought in our minds.  What I mean is that since we were not the ones who actually fought for it or were around in the years that it was being structured into what we have now, that we are immune to the concept.  It is just a way of life to us.  There is and will be no other type of society for us.  Now I do not believe that we are in any danger of this independence being lost, but I do feel that we have abused it on both sides.  In a lot of ways we believe that independence gives us the right to do whatever we want whenever we feel to.  On the other hand, we know that independence comes with rules, but those rules, or the adaptations of those rules have been skewed to elicit control.  Both of these extremes can be harmful if taken to their limits.  We have the responsibility to make sure that we stand for the independence that was granted us on July 4.  No, everything will not and cannot be exactly like it did then, but I do believe that the general principles have to be held true.  If this is true, we have a lot of work to do moving forward.  Have a Happy 4th of July, and celebrate your independence.

 

Julian A. Amedee

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Dates to Remember

July 12-17: Bring A Friend Week

July 26-30: July Speed Camp - All camps combined into one (Register online at www.sfxfitness.com)

July 26: Breast Cancer Walk Training

SFX Schedule Changes

Please take a moment to look at the UPDATED Group Fitness Schedule.  We have added a few new classes!  

Click here to see the schedule.

Also, new to the Karate Schedule - there is now a women only class!  It is Wednesday evenings at 6:30, after the kid's Karate class at 5:30.  Check out the flyer at the gym for more information!

 

SFX Official Grand Opening

June 24, 2010

SFX Official Grand Opening and Ribbon Cutting.  Our city's council members were in attendance along with SFX owners and local merchants.

SFX News

JULY SPEED CAMP: Change of Format

All 3 sessions will be combined into one master camp. Starting July 26th through July 30th. Sign up now to guarantee your spot. Spaces will be limited. Register online at www.sfxfitness.com.

 

Bring A Friend For Free Week: ONE WEEK AWAY!

Start telling all your friends!! We finally have a date! Bring a Friend for Free Week will be July 12 -17. This will be a week to bring any and all friends with you to SFX for FREE! Plan ahead to bring your friends and let them experience everything you do every time you come in! Group Fitness, Personal Training, Sports Performance, and High Octane will all be available! Be on the lookout for more information in the near future!

 

PUSH-UP CHALLENGE T-Shirts Are IN!

If you completed the challenge and sent a message into SFX please come by the gym to pick up your T-shirt starting Thursday June 17, 2010. If you are out of state please confirm your mailing address so that we can send you your T-shirt. Also, please submit any testimonials about the challenge and what you were able to accomplish. We would like to hear from you about the process and what we can do to make it better in the future. Thank you in advance for your stories.

 

SFX Apparel

If you are interested in sporting some SFX Apparel, please ask at the front desk - we have many great items available for purchase!

 

The Top 5 Ways You Eat Too Much

Each day you make well over 200 decisions about food, according to Brian Wansink, PH.D. in his book, Mindless Eating. Your weight is the sum total of your past food decisions.

According to Wansink, overeating can be greatly reduced simply by removing the cues in your environment that cause you to overeat. He goes on to explain the top 5 Diet Danger Zones and the solutions for each:

1. The Meal Stuffer: At mealtime you really stuff yourself. You clean everything off your plate, eat quickly and often go back for seconds. You consider yourself to have a “healthy appetite” and often feel uncomfortably full after eating.

  • Use the Half-Plate Rule: fill half of your plate with vegetables and the other half with protein and starch.
  • Use smaller plates and wait 20 minutes before deciding if you want seconds.
  • Eat slower so your appetite can catch up with what you've already eaten.
  • Don't place serving dishes on the table. Pre-plate your food and then put the rest out of reach.

2. The Snack Grazer: You eat whatever food is within reach, and snack at least three times throughout the day. You can't walk past a candy dish without dipping in. Your snacking is rarely done out of hunger.

  • Chew gum throughout your day to avoid mindless munching.
  • Keep tempting snack foods out of sight and out of mind.
  • Never eat directly from a package. Portion out your snack into a dish.
  • Don't purchase tempting snack foods for future snacking. Keep a wide variety of fruits and vegetables on hand instead.

3. The Party Binger: Whenever you attend a social event where the main attraction is food, you eat without stopping. With all the distraction you quickly lose track of how much you've consumed and often stop only when it's time to leave.

  • Stay more than an arm's length away from the buffet or snack bowls.
  • Put only two food items on your plate during each trip to the table.
  • Make yourself feel full by eating the big healthy stuff first, like broccoli and carrots.
  • Remind yourself why you are at the party: first to socialize or to conduct business and secondarily to eat.

4. The Restaurant Indulger: You eat out at least three times a week and enjoy every minute of it. You love appetizers, large entrees and rich desserts. When you leave the table you are always stuffed.

  • Ask your waiter to remove the bread basket from the table.
  • Before you eat, ask your waiter to box half of your entrée to take home.
  • Decide to either share an appetizer or a dessert, never have both.
  • Skip the appetizer menu and instead start your meal with a side salad.

5. The Desktop (or Dashboard) Diner: You like to multi-task by eating at your desk or on the go. Your lightning-quick meals are grabbed on-the-go from fast food joints, vending machines and convenience stores. You don't plan your meals ahead of time and end up eating whatever you can quickly find.

  • Pack a healthy lunch and bring it with you.
  • Stock your work area with healthy protein-filled snacks.
  • Drink plenty of water throughout the day.
  • Turn off the computer or pull your car over while you eat.

By making these healthy changes when it comes to your food decisions you will put yourself back on course and moving in the direction of healthy weight loss.

Would you like to expedite your fitness and weight loss results? Call or email today to get started on a fitness program that will quickly transform your body.

Remember, while nutrition is vitally important for weight loss, true results are achieved through a combination of both nutrition and challenging, progressive exercise.

A Simple Mind Shift

Want to eat less without feeling deprived? This simple mind shift will help you do just that:

Instead of eating until you feel full, stop eating as soon as you are no longer hungry.

Fire-Roasted Chile Omelet

Here's a recipe to spice up your breakfast. Egg whites, fire-roasted green Chile and diced tomatoes create a tasty omelet that is bursting with flavor and packed with protein. Serve with a side of salsa and sliced avocado.
Servings: 2

Here's what you need...

  • 1 teaspoon olive oil
  • 3 small tomatoes, finely chopped
  • 2 (4oz) cans of fire-roasted, diced green chiles
  • 12 egg whites
  • 2 Tablespoons water
  • Non-stick cooking spray
  1. In a skillet, heat the oil over medium heat. Add the tomatoes and chiles and cook until soft, about 3 minutes. Season with pepper and salt and set aside.
  2. In a medium bowl whisk the egg whites and water. Lightly coat a medium non-stick skillet with non-stick cooking spray and place over medium heat. Add ¼ of the eggs and swirl to evenly coat the bottom of that pan. Cook until the eggs have set, about 2 minutes.
  3. Use a rubber scraper to lift the eggs up and let the runny uncooked egg flow underneath. Spoon 1/4 of the Chile mixture onto half of the omelet, fold over, and slide onto a serving plate. Repeat with remaining egg whites and Chile mixture.

Nutritional Analysis: One serving equals: 163 calories, 5g fat, 6g carbohydrate, 2g fiber, and 26g protein.

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Julian Amedee

Sports Fitness Expereince

925 Woodstock Rd. Suite 102


770-587-2389


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